APPETITES ARRIVE
LONG BEFORE YOUR MEAL—
LIKE WITH A LOOK AT OUR MENU.
In addition to traditional mainstays of Viennese tavern fare, Figls also proudly serves a wide selection of delicious dishes from around the world. As every good meal deserves a suitable pairing, we poured as much time and energy into our drinks menu. From freshly tapped beer to an extensive array of rare craft beers, our selection of suds suits all sorts of taste buds.
Soups & starters
-
Steak tartare CGALM
with toast & French fries
small 15,9 - large 18,9
-
Bavarian Weisswurst ML
with sweet mustard 6,9 -
Tartare of char DCGAO
with avocado & creamy horse radish 16,9 -
Beef consommé CGAL
with vegetables & beef
add-in: liver dumpling or sliced pancakes 5,9 - Truffled potato soup GALO 6,9
-
Figls signature bread GA
sourdough bread made from
100% rye 3,0 - Soft pretzel GA 3,0
-
tastes delicious with:
caramelized creamy butter G 1,5
Salads
-
Wiener Backhendlsalat CGAMLO
with regional lettuce, potato salad & pumpkin seed oil 15,5 -
Beef Salad GNAO
with tenderloin, baby leaf, teriyaki sauce & pomegranate 20,9 -
figls Bowl GOA
with green asparagus, avocado, tomato, bulgur, buffalo mozzarella & cress 14,5 -
add on:
planted “chicken” A5,5
-
Warm goat cheese GHO
with baby leaf salad, pear & walnuts 13,9 -
tastes delicious with:
grilled chicken G 5,5 - grilled sliced beef G 7,0
- grilled prawns per piece GB 3,5
-
planted “chicken” A
5,5
Main dishes
-
Minced veal butter schnitzel CGALO
with mashed potatoes 17,5 -
Ötscherblick pork roast
fresh from the oven CGAL
with sauerkraut, sliced bread dumplings & caraway gravy 15,9 -
Roast sirloin of beef GALOM
with crispy fried onions and roasted potatoes 21,9 -
Classic boiled beef in the pot CGALMO
with browned potatoes, apple horseradish & chives sauce 24,9 - soup tastes delicious with: liver dumpling or sliced pancakes 2,5
-
Deep fried
chicken Viennese-style CGALMO
with creamy cucumber-potato salad 18,9 -
Schnitzel from Ötscherblick pork CGALMO
served with potato-field salad 17,9 -
Original Wiener Schnitzel CGALMO
made of veal, served with potato-field salad 24,9
Burger & Grill
-
Prawns from the grill BGAO
with garlic, olive oil, flatbread & chili dip 26,9 -
Spicy spareribs from the grill CFNAGM
served with corn on the cob, spring onions barbecue sauce & sour cream & FIGLS fries 21,9 -
Roast sirloin of beef GALOM
with crispy fried onions and roasted potatoes 21,9 -
Fillet of beef GALO Black Angus
250g 39,5 - 180g 32,0
-
Rib-eye steak GALO
dry aged Höllerschmid, 400g 49,0 -
Wagyu beef burger CGAMO
for the best taste we recommend to have your burger medium
with brioche bun, beef from Wagyuhof Mostviertel/Austria with
cheddar, truffled mayonnaise, avocado, caramelized onions & FIGLS fries
23.9 -
The ultimate vegan burger NAF
plant based “beef” patty, tomato, red cabbage, romaine salad, avocado, lime mayonnaise & FIGLS fries 17,5 -
BBQ Chicken Burger CGANFMO
caramelized onions, coleslaw, tomato, Romaine salad, avocodo with crispy bacon, chili mayo, pimientos de padron, FIGLS fries, ketchup 18,5
Vegetarian & Vegan
-
planted Viennese Schnitzel LA
vegan Schnitzel made of pea protein, with green side salad 16,9 -
Kärntner Kasnudeln CGAH
filled pasta with curd cheese, brown butter, chives & small side salad 13,9 -
Cauliflower potato curry H
with basmati rice & cashew nuts 14,9
Sauces & sides
- FIGLS fries G 5,0
- Sweet potato fries A 5,2
- Roasted or parsley potatoes G 4,9
- Basmatirice G 4,9
- potato salad, creamy cucumber salad LMOC 5,9
- tomato salad from tomato rarities LO 6,9
- green beans with bacon G 4,9
- roasted vegetables G 4,9
- grilled corncob G 4,9
- lingonberries 2,5
- BBQ Sauce FA, Sauce Béarnaise MCGA, pepper sauce LOGA, truffle mayo GO, garlic herb cream CGA 2,5
- Ketchup O / mustard MO / mayonnaise CMO 0,6
Sweets
-
Palatschinken CGA
2 thin pancakes with apricot jam 6,9 -
Warm chocolate cake CGAH
with vanilla ice cream 9,5 -
Kaiserschmarrn CGAHF
pancakes cut up & roasted
served with plum jam 9,8 -
Crème brûlée CG
with fresh berries & ice cream 9,9 - New York cheese cake CGAH 7,9
Beer from the tap
-
FIGLS Hausbier
a naturally cloudy beer with a harmonious taste. Malty and full.
0.3l 4,2 - 0.5l 5,3
-
FIGLS Spezial
directly from the tank, a draft beer with natural carbonic acid only.
0.3l 4,2 - 0.5l 5,3
-
Rotes Zwickl
A reddish beer thanks to the extra special malt.
Malty and round in taste with a slight caramel note.
0.3l 4,2 - 0.5l 5,3
-
Budweiser Original
The unique quality of Budweiser beer is guaranteed by using fine Saaz hops,
Moravian malt, special Budweiser yeast and well water.
0.3l 4,6 - 0.5l 5,6
-
Ottakringer Radler Naturtrüb
Unfiltered and refreshing beer with lemonade.
0.3l 3,7 - 0.5l 4,8
-
Null Komma Josef
A non-alcoholic beer of the Ottakringer brewery
0.3l 3,5 - 0.5l 4,4
House wines
- Grüner Veltliner, Weinviertel DAC Figlmüller Edition, Mailberg 1/8l 4,9
- Riesling Nussberg, Figlmüller Edition, Wien 1/8l 4,9
- Blaufränkisch, Figlmüller Edition, Illmitz 1/8l 4,9
- Cabernet Sauvignon Barrique, Figlmüller Edition, Illmitz 1/8l 5,5
- White Spritzer 0.25l 4,3
Wine by the bottle
- Grüner Veltliner Weinviertel DAC 2020 Weingut Jurtschitsch, Langenlois 32,0
- Grüner Veltliner Herrenholz 2020 Fritz Wieninger, Wien Stammersdorf 33,0
- Grüner Veltliner Terrassen Smaragd 2020 Wgt. R. Pichler, Wösendorf 59,0
- Grüner Veltliner Black Edition 2017 Weingut Ebner-Ebenauer, Poysdorf 79,0
- Grüner Veltliner Terrassen Kamptal DAC 2020 Weingut Bründlmayer, Langenlois 33,0
- Riesling Federspiel Steinriegl 2020 Weingut Prager, Weißenkirchen 59,0
- Riesling Kamptal DAC 2018 Fred Loimer, Langenlois 33,0
- Sauvignon Blanc Therese 2017 Weingut Polz, Spielfeld 59,0
- Chardonnay 2018 Weingut Markowitsch, Göttlesbrunn 31,0
- Chardonnay Hackenberg 2017 Julia Kroiss, Wien 48,0
- Wiener Gemischter Satz 2020 DAC, Wengut Christ, Wien 31,0
- Gemischter Satz Bisamberg DAC 2020 Fritz Wieninger, Wien Stammersdorf 39,0
- Blaufränkisch Heideboden 2018 Paul Achs, Gols 35,0
- Blaufränkisch Vitikult 2016 Weingut J. Heinrich, Deutschkreutz 35,0
- Zweigelt 2017 Weingut Hajszan Neumann, Wien 33,0
- Zweigelt 2018 Claus Preisinger, Gols 31,0
- Wiener Trilogie 2017 (ZW|ME|CS) Fritz Wieninger, Wien Stammersdorf 35,0
- Pinot Noir Black Edition 2015 Weingut Ebner-Ebenauer, Poysdorf 85,0
- Cuvée “The Butcher” (ME CS|CF) 2019 Weingut Schwarz, Andau 52,0
- Solitaire 2015 (BF|CF|ME) Weingut Feiler-Artinger, Rust 79,0
- Comondor 2015 (ME|BF|ZW) Weingut Nittnaus, Gols 95,0
Limos & Kracherl
-
Frucade (Jugendgetränk) 0.33l
orange-flavoured soft drink 3,3 - Organic lemon fizzy pop Herr Frischend 0.33l 4,9
- Organic raspberry-rhubarb fizzy pop Herr Frischend 0.33l 4,9
- ChariTea black black tea with lemon 0.25l 5,1
- Coca Cola/Zero 0.33l 4,5
- Spezi-das Original Orange 0.33l 4,5
- Almdudler 0.35l 4,5
- Thomas Henry Bitter Lemon & Tonic Water 0.2l 4,5
- Red Bull 0.25l 4,5
- Vöslauer mineral water still or sparkling 0.33l 3,6
- Vöslauer mineralwater still or sparkling 0.75l 6,5
Säfte
- grape juice from our own vineyards 0.25l 3,6
- grape juice spritzer 0.25l 2,9
- apple juice cloudy, Obstgut Stift Klosterneuburg 0.25l 3,6
- freshly squeezed orange juice 0.25l 6,5
- apricot nectar, Obsthof Reisinger 0.2l 4,8
- currant juice, Obsthof Reisinger 0.2l 4,8
Heissgetränke
- Espresso small 3,5
- Espresso big 5,3
- Melange/Cappuccino G 5,1
- Café Latte G 5,4
- Tee, Teehaus Demmer, Wien 4,7
- Hot chocolate G 4,9
Food
-
Octopus Carpaccio RCO
tomato-avocado vinaigrette | rucola | lime 17,9 -
Cream of wild garlic soup GALO
croutons 5,9 -
Grilled fillet of pike perch DFNA
green asparagus | teriyaki Sauce 26,9 -
Fregola Sarda BCGALO
Pasta from Sardinia | Black Tiger prawn 18,9 -
Braised knuckle of lamb GALO
wild garlic puree | baby carrots 18,9 -
Semolina bake CGAO
hibiscus-pear | white chocolate ice cream 8,5
white wine by the glass
-
Gemischter Satz 2022
Weingut Christ, Wien
1/8 l 5,3 -
Chardonnay 2021
Weingut Markowisch, Göttlesbrunn
1/8 l 5,3 -
Gelber Muskateller 2021
Weingut Christ, Wien
1/8 l 5,5
red wine by the glass
-
Zweigelt Selektion
Ried Pratteln 2016
Weingut Wailand, Wien
1/8 l 4,9 -
Merlot 2018
Bodega Butxet, Mallorca
1/8 l 5,8
-
March 27th - 31st
11.30 am - 16.00 pm -
2-courses 12.9
- 3-courses 13.9
soup
-
Consommé of beef CGAL
semolina dumpling & vegetables 3,5
main dishes
-
Spring salad CGAMO
green asparagus, herbs & deep fried Brie 10,9 -
Ham & pasta casserole CGALO
gratinated with cheese,
green side salad with garden radish 10,9 -
Fillet of pike perch DGLO
wild garlic risotto 10,9 -
figls lunch pork schnitzel CGALMO
potato-field salad 10,9
dessert
-
Bavarian cream CGAO
fruit sauce 3,9 - lunch espresso 2,0